$24.95 per person, Buffet or $29.95, Plated
Includes French Rolls and Whipped Garlic Butter, Iced Tea, Water and Coffee
Sodas are available for an additional charge.

Choices include
Salad, Entrée, Carved Item and Vegetable

Salads

Garden Salad • Caesar Salad

Beef, Chicken or Vegetable Lasagna

Pasticcio
Layered with Meat Sauce, Pasta, Parmesan cheese & Béchamel sauce

Moussaka or Vegetable Moussaka
Layered sautéed potatoes, meat sauce, Eggplant & Béchamel sauce
Or with eggplant, potato, zucchini and yellow squash

Eggplant Parmesan

Chicken Lemonita
marinated with lemon and oregano

Chicken with Basil Cream Sauce

Carved Items
(Presented on buffet. Additional charge for attendant.)

Honey Baked Ham • Oven-Roasted Turkey Breast • Italian Sausage

Vegetables

Sautéed or Steamed Vegetable Medley • Rice Pilaf Carrots • Marsala • Garlic Mashed Potatoes
Pasta Marinara or Pasta Alfredo • Italian Green Beans • Herb Pasta

All prices are per person plus 20% service charge and 8.25% sales tax.
Prices are subject to change without notice.

Choices not limited to this menu.
Host may choose any item from the Sapphire Menu as well.

$28.95 per person, Buffet or $33.95, Plated
Includes French Rolls and Whipped Garlic Butter, Iced Tea, Water and Coffee
Sodas are available for an additional charge.

Choices include
Salad, Entrée, Carved Item and 2 Vegetables

Salads

Garden Salad • Greek Salad • Caesar Salad • Spinach Salad

Entrées

Chicken or Pork Tenderloin Marsala

Tuxedo Pasta
with Artichoke Cream Sauce

Choice of Grilled Chicken Breast or Italian Sausage
Additional cost for Sautéed Gulf Shrimp and Scallops

Pork Tenderloin
with Lemon au Jus Sauce

Parmesan-Crusted Chicken Breast Chicken Milan
with Sun-Dried Tomato Cream Sauce

Carved Items
(Presented on buffet, attendant additional charge.)

Honey Baked Ham • Oven Roasted Turkey Breast • Italian Sausage

Vegetables

Sautéed or Steamed Vegetable Medley • Rice Pilaf • Lemon Potatoes
Carrots Marsala • Garlic Mashed Potatoes • Pasta Marinara or Alfredo

Roman Artichokes
Artichoke hearts and English peas in a light cream

Herb Pasta
with fresh garlic, Olive and Parmesan cheese

All prices are per person plus 20% service charge and 8.25% sales tax.
Prices are subject to change without notice.

$36.95 per person, Buffet or $41.95, Plated
Includes French Rolls and Whipped Garlic Butter, Iced Tea, Water and Coffee
Sodas are available for an additional charge.

Choices include
Salad, Entrée, Carved Item, Pasta Entrée and 2 Vegetables

Salads

Garden Salad • Greek Salad • Caesar Salad • Spinach Salad • Pasta Salad

Entrées

Chicken or Pork Tenderloin Souvlaki
Skewered with grilled vegetables

Beef Tenderloin
Lamb or Shrimp Souvlaki available for an additional charge

Linguini with Tomato Shrimp and Crab Sauce
with Fresh Sautéed Mussels

Mediterranean Chicken
with artichoke hearts, sun-dried tomatoes, mushrooms, Feta cheese and Kalamata olives

Champagne Chicken
Chicken breast sautéed with white seedless grapes, toasted almonds & Brut champagne

Veal Scallops
with Artichoke hearts

Seafood Manicotti
with King Crab Sauce

Cornish Game Hens
(additional $1.50 per person)

Roasted Leg of Lamb
(additional $1.50 per person)

Pasta Entrées

Penne • Farfalle • Cappellini • Linguini
With choice of: Marinara, Alfredo, Basil Pesto or Pesto Cream Sauce
Artichoke Cream Sauce or Primavera Sauce available for an additional $1.25 per person

Carved Items
(Presented on buffet, attendant additional charge.)

Honey Baked Ham • Oven-Roasted Turkey Breast • Pork Tenderloin

Prime Rib
(additional per person, market value)

Beef Tenderloin
(additional per person, market value)

Vegetables

Sautéed or Steamed Vegetable Medley • Rice Pilaf • Porcini Mushroom Risotto
Carrots Marsala • Garlic Mashed Potatoes • Italian Green Beans

All prices are per person plus 20% service charge and 8.25% sales tax.
Prices are subject to change without notice.